Open the pack and take out the required number of half-cooked parotas. Heat a tawa on medium flame and place the parota on it. Cook both sides for a few minutes until fully heated, soft inside, and lightly crisp outside. Gently press and turn while cooking for even heating. Serve hot with kurma, salna, curry, or your favourite side dish.
Remove the packet from the refrigerator and leave it for about 10 minutes.
Lightly spread about one teaspoon of cooking oil on the parota.
Meanwhile, preheat the tawa until it is fully hot — then place the parota on the heated tawa.
Cook it turning sides until the surface becomes golden brown.
Once heated through, transfer the parotta to a flat surface and gently compress it with both hands to separate the layers.
Serve immediately while hot.
Don't buy the packet if it is puffed or damaged.
Please do not fold the packet.
Keep the packet away from direct sunlight.
After opening, transfer the Parota to an airtight container.
Use within 24 hours after opening the seal.
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