Open the pack and mix the batter gently before use. If needed, add a small amount of water to adjust the consistency. For idlies, pour the batter into greased idly moulds and steam until soft and fluffy. For dosas, spread the batter evenly on a hot tawa and cook until golden and crisp. Serve hot with chutney or sambar.
Add water as required.
Take out batter from the fridge at least one hour before preparation.
Add salt as required.
Add cooking soda as required.
Do not freeze.
Please do not buy a puffed-up pack.
Do wash the pack before opening it.
Store in refrigerator.
Do not buy if not refrigerated.
Best before 5 days from Mfg. Date
STORE IN REFRIGERATOR BUT DO NOT FREEZE
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